November 9-15
48 minutes ago
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The Whole Fam.
(plus a baby doll)
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Me and my pastor man
(We're married.)
Eloise
Our Free Spirit
Cordelia
Our Cuddle Bug
My Friends
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July and August Photo Dump and School Starts!2 months ago
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Dear Korea,1 year ago
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WELL HELLO THERE!4 years ago
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Easy Chocolate Cake5 years ago
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The Birth of Simeon Edwards7 years ago
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I've Moved!9 years ago
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Bon Voygage and Two Good Blog Reads10 years ago
4 comments:
How do you make crop-pot oatmeal? Sounds like a nice morning treat.
Crock Pot Oatmeal. Here's my recipe. I know different proportions work better in different crock pots because crock pots vary greatly in size.
1 cup Steel Cut Oats
2.5 cups water
1 cup whole milk
pinch of salt
brown sugar to taste
Put on low over night. Turn it on right when you go to bed and right when you wake up. In my experience, if you leave it in too long--like 9 or 10 hours--it's not as yummy. 8 hours or a little less is better.
Mmmmmm. Sounds good. I am the only one who will eat my crockpot oatmeal. "Too mushy" - but I say yum! Hope you all have a restful night, Emily!
Oh, I want to try this! I want to do it tonight, but I only have rolled oats at home. Steel cut oats just went on the shopping list!
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